SAIUNDO has been offering excellent wagashi (Japanese confectionaries) in Matsue for more than 130 years. With selected ingredients and sophisticated looks, our wagashi collection now becomes popular as high quality products among people all over Japan.
 WAKAKUSA Our signature mochi (rice cake) frosted with sugar-blended rice powder tinted with vibrant green. Created from the recipe that has been restored and handed down through generations. |
 HO-KI-BO A soft mochi enrobed in premium boiled azuki (red beans) and sugar sprinkle. Enjoy rich aroma and texture of azuki. |
 YAMAKAWA Traditional dried sweets made with finest Japanese suger. Smoothly melt in the mouth and match a variety of green teas. |
 ASASHIO A manju (steamed bun), the dough made from joyo (yam) and inside filled with koshi-an (sieved red bean paste) after removing bean skin. A hint of salt is added to this koshi-an. |
 KURI MARU A whole chestnut awaits deep within rich tsubu-an (whole red bean paste) and delicate shiro-an (strained white bean paste) . |
 HANA-ZOSHI Soybean paste between wasanbon-to (Japanese sugar) crumbles. Decorated with hand-painted seasonal flowers. |
 YUZU GOROMO Koshi-an in a natural yuzu (Japanese citron) shell, which is gently stewed and soaked in syrup. |
 SAIMON Soft mochi sweets made in thin sticks with the subtle aroma of white sesame and yuzu. |
 SOBA JOYO A manju, made of the dough containing soba (buckwheat) flour. Filled with koshi-an and topped with roasted soba kernels. |
